Cinnamon and Raisin Cookies: Eat Whilst Still Hot. Cookies anyone?
How To Make Cinnamon and Raisin Cookies:
Always fun love making cookies. The children and I love making and eating them.
Especially nice to eat when they are slightly cooled with a nice glass of milk!
Makes: 30
Set up: 10 minutes
Cooking time: 10 minutes
How To Make Cinnamon and Raisin Cookies:
Ingredient:
75g (3 oz) margarine
55 g (2 oz) caster sugar
100 g (3½oz) soft brown sugar
1 medium egg
1 tsp vanilla essence
100 g (3½oz) raisins, chopped
175 g (6 oz) self-raising flour, sieved together with:
2 tsp ground cinnamon and
0.5 tsp bicarbonate of soda
How To Make:
Place all the ingredients in a mixing bowl and beat together with a wooden spoon until well mixed.
Place teaspoons of the mixture on baking sheets, previously brushed with Flora.
Bake on the middle shelf of a preheated hot oven 190°C/170°C fan/ gas mark 5 for 8-10 minutes.
Cool on a wire tray.
Cinnamon and Raisin Cookies: Eat Whilst Still Hot:
So what do you think of these Cinnamon and Raisin Cookies?
Do you fancy making some?
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I love cookies and these just look absolutely delicious and yummy
Author
Aww, thanks Anosa 🙂
These look very delicious. Would love to try making mine.
Author
Thanks Stella 🙂
These sound delicious and perfect for this time of year. I do love cinnamon!xx
Author
Thanks Hannah, I love using cinnamon especially around Christmas 🙂
this look lovely. Am always looking for quick and easy bakes with my older 2 x
Author
Thanks Sarah, my daughter loves baking 🙂
Oh these look so delicious and easy to make – will add to my list!
Author
Aww, thanks Talya 🙂
Nothing beats a home made cinnamon raisin cookie! We love baking cookies too and this recipe sounds fab!
Author
Thanks Elizabeth, we love homemade warm cookies 🙂