Hex River Valley Plum And Nectarine Cheesecake

Recipe c/o South African stone fruit.

Hex River Valley Plum And Nectarine Cheesecake. Hello friends. Love Cheesecake? So how are you today?

Today I am sharing this Hex River Valley Plum and Nectarine Cheesecake recipe with you.

Also, this amazing baked cheesecake tastes divine topped with luscious South African plums and nectarines.

Hex River Valley Plum And Nectarine Cheesecake

How To Make A Hex River Valley Plum And Nectarine Cheesecake:

Preparation time: 30 minutes

Cooking time: 55 minutes, plus 1 hour to cool in the oven

Serves: 10

For The Biscuit Base: 

A little-melted butter or vegetable oil, for greasing

60g butter

150g digestive biscuits, crushed

1tbsp caster sugar

For The Filling: 

3 x 250g packs full-fat soft cheese

200g caster sugar

3tbsp cornflour

1 lemon

1tsp vanilla bean paste or vanilla extract

 3 large eggs

150ml double cream

For The Decoration: 

2 South African plums, pitted and sliced

2 South African nectarines, pitted and sliced

Mint sprigs (optional)

Hex River Valley Plum And Nectarine Cheesecake Method:

1 Firstly, adjust the oven shelves – you need to bake the cheesecake in the centre of the oven. Preheat the oven to 180°C, fan oven 160°C, Gas Mark 4. Brush the base and sides of a 20cm (8 inch) spring-form cake tin with melted butter or vegetable oil, then line with baking paper.

2 Melt the butter in a saucepan, taking care that it doesn’t get too hot. Add the biscuit crumbs and caster sugar and stir well to mix with the butter. Tip into the cake tin and press into an even layer. Transfer to the oven and bake for 10 minutes. Remove and leave to cool on a wire rack.

3 Increase the oven temperature to 220°C, fan oven 200°C, Gas Mark 9. In a large bowl, beat the soft cheese for a few seconds with a hand-held electric mixer on a low speed. Gradually add the caster sugar on a medium-low speed. Sprinkle in the cornflour and beat again for a few seconds.

4 Using a fine grater – a microplane is ideal – grate in the lemon zest. Add 1tbsp lemon juice, stir it in, then add the vanilla bean paste or vanilla extract.

5 Add the eggs a little at a time to the cheesecake mixture, beating between each addition on a medium-low speed. Add the double cream, folding it in with a large metal spoon to give a smooth, light, quite thick consistency.

Tip The Filling Over:

6 Tip the filling over the biscuit base. Bake for 10 minutes, then reduce the temperature to 110°C, fan oven 90°C, Gas Mark ¼. Bake for 35 minutes. The cheesecake should wobble slightly in the centre. Turn off the oven and leave the cheesecake in the oven for 1 hour. Cool at room temperature, then cover and refrigerate.

7 When ready to serve, decorate the cheesecake with the sliced South African plums and nectarines, adding a few mint sprigs if wished.

Cook’s Tip: For a change, use South African peaches instead of nectarines.

Hex River Valley Plum And Nectarine Cheesecake

Hex River Valley Plum And Nectarine Cheesecake Recipe c/o South African stone fruit. So yummy!!

So what do you think of this Hex River Valley Plum and Nectarine Cheesecake recipe?

Remember, you can also share your thoughts in the comments below ⬇⬇

Hex River Valley Plum And Nectarine Cheesecake

Hex River Valley Plum And Nectarine Cheesecake:

You might also like these other cheesecake recipes:

Firstly, BerryWorld Mixed Berry Cheesecake. Anyone for a BerryWorld Mixed Berry Cheesecake? Greetings, friends. Have a wonderful Saturday. Do you enjoy cheesecake? Do you enjoy berries? If that’s the case, how about a BerryWorld Mixed Berry Cheesecake? This lovely cheesecake is also an excellent showpiece for impressing your visitors. It’s also excellent, thanks to its delicate pink colour and abundance of berries on top.

To add a special touch, use edible flowers. So delicious! It’s ideal for Easter. This delicious cheesecake can also be used as a showcase to dazzle your guests. It’s also delicious, thanks to its beautiful pink colour and generous berry topping. Use edible flowers to lend a distinctive touch. So delectable! It’s a great choice for Easter. 8–10 people. Time to prepare: 30 minutes plus 2 hours cooling. BerryWorld Mixed Berry Cheesecake.

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Nutty Love’ Cheesecake, What is Not Too Love?

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Thank you so much for stopping by here today. If you like this post, why not follow along so you never miss a post? So I hope you have enjoyed today’s post. So if you like, you can also share your thoughts here too in the comments below. I hope you can also stop by again soon.

Hex River Valley Plum And Nectarine Cheesecake
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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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10 Comments

  1. Tamar SB
    12 November 2017 / 11:41 AM

    Looks so tasty!

  2. The Charm of Home
    27 November 2017 / 6:42 PM

    You have the most beautiful food! Thanks for sharing at Home Sweet Home.

  3. 7 March 2021 / 9:16 PM

    I love cheesecake! This one is so different, plum and nectarine sounds like a wonderful combination.

  4. Helen at the Lazy Gastronome
    10 March 2021 / 3:58 PM

    Thanks so much for sharing at the What’s for Dinner party. It’s people like you and your amazing food that has made this party successful!! Have a wonderful day!

  5. Marilyn
    11 March 2021 / 4:22 PM

    Thank you for sharing at #OverTheMoon. We appreciate your shares. They have been Tweeted Pinned. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! marilyn_lesniak EclecticRedBarn

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