How To Make A Proper Malt Loaf.
Are you enjoying the Summer holiday? Are you keeping busy?
Today I have a malt loaf recipe to share with you: Fancy making a Proper Malt Loaf?
Home-made version of the usual shop bought sticky malt loaf made with malt extract, dried fruit, date syrup and black tea. Make ahead, as the longer you store this loaf the more deliciously sticky it becomes.
Serves: Makes 2 small loaves
Preparation time: 10 minutes
Cooking time: 45 minutes
How to make a Proper Malt Loaf:
What You Need:
140ml hot black tea
160g Meridian barley malt extract
90g unrefined dark muscovado sugar
2 eggs, beaten
250g self-raising flour
2 tsp baking powder
2 tbsp Meridian date syrup
How To Make A Proper Malt Loaf:
What You Do:
1. In a bowl combine the hot tea, barley malt extract and sugar, then stir in the raisins and the beaten egg. Leave to soak while you preheat the oven to 150C/130C fan and line two 1lb loaf tins.
2. Combine the flour, salt and baking powder, and then stir in the tea mixture. Spoon into the loaf tin and bake for 40 – 45 minutes until well risen. Remove from the oven and brush the top with date syrup while still warm then leave to cool in the tin. Once cooled, wrap in foil and store in an airtight tin for two days while it develops its characteristic stickiness, or simply tuck in if you can’t wait.
Chef’s tip: Delicious when spread with Meridian Almond Butter.
How To Make A Proper Malt Loaf. Recipe and photo courtesy of Meridian Foods.
What do you think?
Homemade malt loaf. Yum!
Fancy making A Proper Malt Loaf?
Let me know in the comments below if you get to try this recipe out and share your thoughts with us.
Why not try now or Pin on your Pinterest board to try later?
You Might Also Like:
How To Make Caramelised Shallot Soda Bread with Herby Butter.
Savoury Soda Bread: Soda Bread With A Twist.
How To Make Challah Bread.
Cheddar And Grainy Mustard Oat Bread Recipe.
Gluten Free Date And Rosemary Mini Bread Loaves.
Some More Posts That Might Be Of Interest:
13 Of The Best Blueberry Recipes From The Blog.
5 Recipe Ideas For World Baking Day: #LinkUp.
BerryWorld Blueberry And Buttermilk Scones With Fresh BerryWorld Blueberry Jam.
12 Recipes For Veganuary: Recipe Inspiration.
7 Easy Ginger Spiced Recipes To Try Out This Autumn.
Cheese, Celery And Walnut Scones With Parsley Butter.
Toﬀee BerryWorld Cranberry Puddings.
Cranberry Sausage Rolls: Party Treats.
Foods To Try Out This Christmas: 2018 Treats.
Cheesecake With BerryWorld Cranberry Glaze.
Latest From The Blog:
My Blogs: ClaireJustine | Fashion On A Shoestring | Claire’s World |
Let’s Get Social : Twitter | Facebook | Pinterest | YouTube | Instagram |
Follow Along On: BlogLovin | Follow By Email |