How To Make Vegan Yorkshire Puddings

How To Make Vegan Yorkshire Puddings. Happy Thursday friends. Are you looking for a vegan side dish to go alongside your Sunday dinner?

So do you fancy making some of these Vegan Yorkshire Puddings? Why miss out on this tasty British dinner side dish if you are vegan!? Because who does not love Yorkshire Puddings?

How To Make Vegan Yorkshire Puddings:

Preparation time:10 minutes, plus resting

Cooking time:25 minutes

Makes: 6

How To Make Vegan Yorkshire Puddings:

Ingredients:

2 tbsp sunflower oil

100g self-raising flour

25g gram flour

1 tsp baking powder

100ml juice from a can of chickpeas

250ml dairy-free unsweetened milk alternative

How To Make Vegan Yorkshire Puddings Method:

1 Preheat the oven to 220C, gas mark 7. Divide the oil between a 6-hole muffin tin and place in the oven.

2 Meanwhile, sift the flour, gram flour and baking powder into a large bowl. Add a pinch of salt and good grinding of pepper. Whisk together the chick pea juice and milk alternative then beat into the dry ingredients until smooth; pour into a large jug.

3 Pour the batter into the muffin tin and place in the oven. Bake for 10 minutes then turn down the oven to 190C, gas mark 5 (don’t open the door) and bake for a further 15 minutes until crisp, golden brown and cooked all the way through.

Cook’s Tip:

If time allows, make the batter an hour or so in advance and leave to rest before baking.

What do you think of is How To Make Vegan Yorkshire Puddings post? Do you fancy making some?

Recipe and image courtesy of Waitrose & Partners.

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How To Make Vegan Yorkshire Puddings:

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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