Lyle’s Beany Goulash: Autumn Comfort Foods

Guest post from Tate and Lyle.
Lyle’s Beany Goulash: Autumn Comfort Foods

Lyle’s Beany Goulash: Autumn Comfort Foods. Hello friends, so how are you today? Lyle’s Beany Goulash anyone?

So tasty!

How To Make Lyle’s Beany Goulash:

Time to prepare: 20 minutes

Cooking time: 1 hour

Serves: 4 to 6

Ingredients:

2 medium onions, chopped

1 tbsp sunflower oil

 200g smoked diced bacon pieces

500g carton passata, (sieved tomatoes)

150ml chicken stock

420g can red kidney beans, rinsed and drained

 420g can cannellini beans, rinsed and drained

1 red pepper, seeded and chopped

1 tbsp Lyle’s Golden Syrup

2 tbsp Lyle’s Treacle

1 tsp smoked mild or hot paprika (according to taste)

1 tbsp wholegrain mustard

How To Make:

1.) Firstly, heat the oven to 180C/160Cfan/ gas 4. In a flameproof casserole cook the onions in the oil over a medium heat for 3-4 minutes, stirring. Add the bacon pieces and cook for a further 5 minutes until they begin to colour.

2.) Stir in the rest of the ingredients and bring to simmer. Cover and place in the oven to cook for 1 hour. Alternatively, simmer on the hob for 40 minutes.

3.) Last but not least, serve with garlic bread if liked.

Lyle’s Beany Goulash: Autumn Comfort Foods

How To Make Lyle’s Beany Goulash:

Guest post from Tate and Lyle. 

No payment was received.

So what do you think of this Lyle’s Beany Goulash recipe? Do you also fancy making some?

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Lyle’s Beany Goulash: Autumn Comfort Foods

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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2 Comments

  1. Kathryn Grace
    14th October 2016 / 10:11 pm

    Oh so good! We don't usually eat meat, but I just might have to buy a few strips of grass-fed bacon for this recipe. Delish!

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