Peanut Butter Chocolate Chunk Ice Cream

Recipe and photography by Meridian Foods

Peanut Butter Chocolate Chunk Ice Cream.

Happy Monday, how has your weekend been? We have been keeping ourselves nice and busy.

Time for a new start to the week and I have a very tasty recipe to share with you today.

Do you like ice cream? We all love ice cream here. I love all the variety of ices you can make at home.

Do you love to make your own ice cream?

What about peanut butter? Are you a fan. We all love peanut butter too!!

Today I have this yummy Peanut Butter Chocolate Chunk Ice Cream recipe to share with you –

This indulgent ice cream is a yummy alternative to traditional dairy ice cream.

The chocolate and peanuts provide a surprising crunch often missed in traditional ice cream; loved by adults and children alike.

How yummy?

Peanut Butter Chocolate Chunk Ice Cream

Peanut Butter Chocolate Chunk Ice Cream:

(Gluten and Dairy Free, Vegan)

Serves: 6-8

Takes: 15 minutes plus freezing time

What You Need:

4 ripe bananas, peeled, chopped and frozen

200ml almond milk

3 tbsp Meridian crunchy peanut butter

Plus 2 tbsp for the ripples

60g dark vegan chocolate, chopped fine

Peanut Butter Chocolate Chunk Ice Cream

What You Do:

1.) Put all the frozen bananas, almond milk and 3 tablespoons of Meridian Crunchy Peanut Butter into a blender and whizz together until smooth. This will take a while, keep scraping down the sides and separate any banana chunks that have become frozen together.

2.) Once smooth, remove the blender blade and stir in the chopped chocolate. Tip the ice cream into a freezer container dotting and swirling in the remaining peanut butter as you go, cover and freeze until set. Remove from the freezer 10 minutes before serving.

Peanut Butter Chocolate Chunk Ice Cream

*Recipe and photography by Meridian Foods. No Payment was received*

What do you think?

What would be your favourite homemade ice cream flavour and what would you pop into it?

Fancy making this Peanut Butter Chocolate Chunk Ice Cream recipe?

Love to hear your thoughts.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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Recipe and photography by Meridian Foods


  1. Margarett Murphy
    11th April 2016 / 6:09 pm

    What a great idea! Must try,thanks for the recipe.

  2. Winnie
    26th April 2016 / 5:37 pm

    This ice cream look and sounds FANTASTIC !!I'm definitely saving this recipe as I'm planning to make it 🙂

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