Pressure King Pro Recipes: Chilli Con Carne

Recipe and recipe photograph c/o High Street TV

Pressure King Pro Recipe: Chilli Con Carne.

Hello and happy Saturday. Are you busy this weekend or having a nice relaxing one?

It was my Birthday a few days ago so I have been off out to spend my birthday money today 🙂

Why is it when you have no spare money you want to buy lots of things, then when you do have some, you do not see anything you like!?

Do you own a Pressure King Pro?

Are you looking for some recipes for it?

Yesterday I shared this yummy Pressure King Pro Rice Pudding Recipe for you to try.

Today I have another recipe for you to try :

Chilli Con Carne.

We love chilli con carne here. Served with rice and nachos with melted cheese on, delicious.

Pressure King Pro Recipe: Chilli Con Carne

Chilli Con Carne.

How To Make Chilli Con Carne:

Pressure King Pro cooking time: 30 minutes

Serves 5

Ingredients:

400g ground beef

2 tbsp olive oil

1 medium onion, chopped

2 garlic cloves, finely chopped

1 bay leaf

50ml Red wine

400g kidney beans, soaked

400g canned tomatoes

125ml beef stock

1 tsp tomato paste

1 tsp salt

1 tbsp chilli powder

1 tsp dried oregano

½ tsp ground cumin

½ tsp sugar

Instructions:

1.) Add the beef, onions, garlic, chilli powder, cumin and coriander. Stir together.

2.) Add the wine and stock, tip in the tomatoes and kidney beans, stir in the tomato puree, caster sugar, oregano and bay leaf.

3.) Mix together, close the lid and set the press pressure release valve to closed and press MEAT FUNCTION

Pressure King Pro Recipe: Chilli Con Carne

Chilli Con Carne.

Do you own one?

If so what do you think of this How To Make Chilli Con Carne recipe?

Pressure King Pro Recipe: Chilli Con Carne
Chilli Con Carne

*Recipe and recipe photograph c/o High Street TV who is a stockist Pressure King Pro *

*No Payment was received*

*Guest post. Updated*

You Might Also Like:

Review:

Pressure King Pro Review.

Rice Pudding Recipe:

Pressure King Pro Rice Pudding Recipe.

How To Make Chilli Con Carne in A Pressure King Pro

High Street TV
We love chilli con carne here. Served with rice and nachos with melted cheese on, delicious.
Prep Time 10 mins
Cook Time 30 mins
Course Main Course
Cuisine British
Servings 5

Ingredients
  

  • 400g ground beef
  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, finely chopped
  • 1 bay leaf
  • 50ml Red wine
  • 400g kidney beans, soaked
  • 400g canned tomatoes
  • 125ml beef stock
  • 1 tsp tomato paste
  • 1 tsp salt
  • 1 tbsp chilli powder
  • 1 tsp dried oregano
  • ½ tsp ground cumin
  • ½ tsp sugar

Instructions
 

  • Add the beef, onions, garlic, chilli powder, cumin and coriander.
    Stir together.
  • Add the wine and stock, tip in the tomatoes and kidney beans, stir in the tomato puree, caster sugar, oregano and bay leaf.
  • Mix together, close the lid and set the press pressure release valve to closed and press MEAT FUNCTION
Keyword Dinner, Food, Recipes
Pressure King Pro Recipe: Chilli Con Carne.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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Recipe and recipe photograph c/o High Street TV


4 Comments

  1. Anonymous
    8th December 2016 / 4:23 pm

    Where is the Caster sugar, Oregano,wine and stock in the recipe?

  2. Anonymous
    9th January 2018 / 2:26 pm

    This is her recipe, put what you want in yours. Try shoving your head in!

  3. Anonymous
    15th November 2018 / 5:47 pm

    Caster sugar, oregano,wine and stock are listed in the ingredients but not the instructions

  4. Anonymous
    15th November 2018 / 5:49 pm

    Imean they weren’t mentioned previously

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