Over 40 Lifestyle Blogger From Nottingham | Fashion | Food | Fitness | UK Travel

Roast Rack Of Pork For Easter Sunday Dinner

Roast Rack Of Pork For Easter.

Are you looking for a nice and tasty Sunday roast idea?

Roast rack of pork anyone?

Roast Rack Of Pork
Roast Rack Of Pork For Easter

How To Make A Roast Rack Of Pork:

Preparation time: 10 minutes
Cooking time: 1 hour 40 minutes
Total time: 1 hour 50 minutes

Serves: 8


2 x 1.2-1.5kg pork racks (from the meat counter)

1kg Bramley apples, peeled, cored and quartered

4 fresh bay leaves, torn in half

25g golden caster sugar

50g butter

100ml Marsala wine


1. Preheat the oven to 220°C, gas mark 7. Pat the meat dry with some kitchen paper and place on an oven rack that will fit over a large roasting tin. If you are going to eat the crackling (optional), score the skin and rub with 2 tsp of Maldon sea salt.

2. Arrange the apples and bay leaves in the base of the tin and place the rack with the pork over them. Roast for 10 minutes then lower the temperature to 180°C, gas mark 4 and cook for a further 1 hour 10 minutes to 1 hour 30 minutes, or until the juices run clear and there is no pink meat.

3. Set the meat aside, cover and keep warm. Using a slotted spoon, transfer the apples to a bowl, discarding any darkly coloured pieces as well as the bay leaves, leaving the sticky meat juices in the pan. Beat the apples with a wooden spoon until they just start to break up. Mix in the sugar and a small knob of the butter (about 10g) and season. Keep warm while you make the gravy.

4. Warm the roasting tin and its contents over a high heat. When hot, add the Marsala and boil for 1-2 minutes or until almost completely reduced. Add 250ml hot water and continue boiling for 3-5 minutes or until reduced by half. Whisk in the remaining butter. Sieve the sauce to remove any lumps. Remove the crackling and slice the meat thickly. Serve with the sauce, gravy, crackling, steamed broccoli and roast potatoes.

Roast Rack Of Pork
Roast Rack Of Pork For Easter

Recipes and images provided by Waitrose.com.

What do you think of this Roast Rack Of Pork recipe?

Fancy trying it?

You might also like these pork recipes:

How To Make Jerk Pork And Shallot Skewers With Pineapple Salsa.

Five Spice Belly Pork With Baked Rhubarb.

Pulled Pork Nachos.

Some More Posts That Might Be Of Interest:

0 comments so far.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hello And Welcome To My Blog

Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

The Photo Shoot In Manchester With Marisota

Follow Along On Instagram

Follow Along On Twitter

Follow Along On Pinterest

Follow Along On Facebook

Follow Along On Blog Lovin

Check Out My Other Blog

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 9,280 other subscribers.


HIBS 100

HIBS100 Index of Home and Interior Blogs


Finalist 2018

Please Vote For Me Claire Justine