Vanilla Easter Cup Cakes. How sweet!? Hello friends. Are you planning on any Easter baking? How about making some super cute creamy cupcakes?

Serves: 12

Preparation time: 15 minutes

Cooking time: 20-25 minutes

---

How To Make Vanilla Easter Cup Cakes:

Ingredients:

220g butter or margarine, room temperature

220g caster sugar

2 large eggs, beaten 25g Rachel’s low-fat vanilla yogurt

220g self-raising flour sifted

2 tbsp Rachel’s low-fat vanilla yogurt

Icing:

250g icing sugar

80g unsalted butter, room temperature

25g Rachel’s low fat vanilla yogurt

Vanilla Easter Cup Cakes Method:

1.) Pre-heat the oven to 180°C/350°F/Gas Mark 5. Line a cup cake or muffin tray with paper cases.

2.) Beat together the butter and caster sugar until light and fluffy. Add the eggs a little at a time. Fold in the flour and yogurt. Spoon the mixture into the paper cases until half full.

3.) Bake in the oven until golden brown and springy to touch or test using a skewer, if it comes away clean the cakes are ready.

4.) Leave them to cool on a wire rack.

Meanwhile Prepare The Icing:

1.) Begin by beating the butter and icing sugar until pale and well mixed, ideally using an electric mixer.

2.) Add the yogurt and continue to beat on medium to high speed until the icing is fluffy. The longer you beat the lighter the icing.

3.) Spoon the icing into a piping bag fitted with a star piping nozzle. In a circular motion swirl the icing around each cake. Decorate with mini eggs.

Per serving:345kcal,
Protein 2.6g,
Carbs 43.4g,
Fat 17.7g,
Sat Fat 10.9g,
Fibre 1.2g,
Sugar 33.5g,
Salt 0.4g
Cost per serving £0.15

Vanilla Easter Cup Cakes: Easter Baking. Recipe and photo credits- Rachel’s What do you think of these Vanilla Easter Cup Cakes? Fancy making some?

You Might Also Like:

Easter Chocolate Cup Cake:

How about making some of these yummy cupcakes? Easter Chocolate Cup Cake.

Eggs-tra Special Chocolate And Beetroot Cupcakes.

Billington’s Easter Carrot Cupcakes:

Hello friends. Fancy making some sweet Easter Carrot Cupcakes? Billington’s Easter Carrot Cupcakes.

Jelly Bean Easter Nest Cupcakes:

Pretty vanilla cupcakes each topped with buttercream and a chocolate nest of Jelly Belly “eggs”. You can use any Jelly Belly beans for decoration but the Ice Cream Parlour mix is especially pretty with egg like speckles! Jelly Bean Easter Nest Cupcakes.

Daffodil Cupcakes: Spring Baking With The Children:

Are you planning any baking over the next few week? Fancy making some of these adorable Daffodil Cupcakes? The perfect Spring cupcake, con’t you think?Daffodil Cupcakes.

Latest From The Blog:

• Isle of Wight Tomato Shakshuka: Supper Sorted19th January 2021
• Chocolate Fondue That You Will Want To Share18th January 2021
• All Dressed Up With Nowhere To Go18th January 2021
• How To Make Apple Of Your Eye Pie…17th January 2021
• 20 Valentine Recipes To Try Out This Valentine’s Day17th January 2021
• The Photo Shoot With My Daughter: Black And White16th January 2021
• Pink Saturday And A Reminder Of Better Thing’s16th January 2021
• Do You Want To Build A Snowman: What I Wore15th January 2021
• Bohemia’s Top Tips On The Best Valentine’s Day Desserts15th January 2021
• Flashback Friday: London Travels With Mini Me15th January 2021
• Quick And Easy Shoe Re-Style For Valentines Day14th January 2021
• BerryWorld Strawberry and Almond Macarons: How To14th January 2021
• 10 Smoothie Bowl Recipes To Try Out This Week!!13th January 2021
• 12 Recipes For Veganuary: Recipe Inspiration To Try12th January 2021
• Teddy Coat, Bootleg Jeans & Trying To Find The Sunshine11th January 2021

---

---

Claire’s World | Fashion On A Shoestring

Twitter | Facebook | Pinterest |Instagram

BlogLovin | Follow By Email |

---