Claire Justine
Midlife Lifestyle Blogger 🌺🌺🌺🌺🌺 Fashion, Food, & Travel
Sweet Recipes Nottingham

Vanilla Easter Cup Cakes: Easter Baking How To Make

Recipe and photo credits- Rachel's. This post contains affiliate links, which means that if you click on one and make a purchase, I may receive a commission. You will not be charged any additional fees if you purchase through an affiliate link. Affiliate links will be marked with a *.

Vanilla Easter Cup Cakes. How sweet!? Hello friends.

So are you planning on any Easter baking? How about making some super cute creamy cupcakes?

Vanilla Easter Cup Cakes: Easter Baking How To Make:

This post contains affiliate links, which means that if you click on one and make a purchase, I may receive a commission. You will not be charged any additional fees if you purchase through an affiliate link. Affiliate links will be marked with a *.

Vanilla Easter Cup Cakes: Easter Baking How To Make:

How sweet are these vanilla cupcakes? To sweet to eat?

Serves: 12

Preparation time: 15 minutes | Cooking time: 20-25 minutes

Vanilla Easter Cup Cakes

How To Make Vanilla Easter Cup Cakes:

Vanilla Easter cupcakes with a whipped vanilla buttercream made with Rachel’s low fat vanilla yoghurt are light, fluffy, and incredibly delightful.

Ingredients:

220g butter or margarine, room temperature

220g caster sugar

2 large eggs, beaten 25g Rachel’s low-fat vanilla yogurt

220g self-raising flour sifted

2 tbsp Rachel’s low-fat vanilla yogurt

Icing:

250g icing sugar

80g unsalted butter, room temperature

25g Rachel’s low fat vanilla yogurt

Mini Eggs for decoration

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Vanilla Easter Cup Cakes Method:

1.) Firstly, pre-heat the oven to 180°C/350°F/Gas Mark 5. Also , line a cup cake or muffin tray with paper cases.

2.) Beat together the butter and caster sugar until light and fluffy. Add the eggs a little at a time. Fold in the flour and yogurt. Spoon the mixture into the paper cases until half full.

3.) Bake in the oven until golden brown and springy to touch or test using a skewer, if it comes away clean the cakes are ready.

4.) Last but not least, leave them to cool on a wire rack.

Meanwhile Prepare The Icing:

1.) Begin by beating the butter and icing sugar until pale and well mixed, ideally using an electric mixer.

2.) Add the yogurt and continue to beat on medium to high speed until the icing is fluffy. The longer you beat the lighter the icing.

3.) Last but not least, spoon the icing into a piping bag fitted with a star piping nozzle. In a circular motion swirl the icing around each cake. Decorate with mini eggs. So sweet.

Vanilla Easter Cup Cakes

Per serving: 345kcal | Protein 2.6g | Carbs 43.4g | Fat 17.7g | Sat Fat 10.9g | Fibre 1.2g | Sugar 33.5g | Salt 0.4g | Cost per serving £0.15

Updated post. First published here 6th April 2012. Vanilla Easter Cup Cakes: Easter Baking. Recipe and photo credits- Rachel’s.

So what do you think of these Vanilla Easter Cup Cakes? Do you also fancy making some?

Recipes

You Might Also Like These Cup Cake Ideas:

Easter Chocolate Cup Cake. Firstly, so how about making some of these yummy cupcakes? Easter Chocolate Cup Cake. So yummy! Eggs-tra Special Chocolate And Beetroot Cupcakes.

Billington’s Easter Carrot Cupcakes. Secondly, hello friends. Fancy making some sweet Easter Carrot Cupcakes? Billington’s Easter Carrot Cupcakes.

Jelly Bean Easter Nest Cupcakes, Thirdly, pretty vanilla cupcakes each topped with buttercream and a chocolate nest of Jelly Belly “eggs”. You can use any Jelly Belly beans for decoration but the Ice Cream Parlour mix is especially pretty with egg like speckles! Jelly Bean Easter Nest Cupcakes.

Daffodil Cupcakes: Spring Baking With The Children. Last but not least, Spring cupcakes. Are you planning any baking over the next few week? Fancy making some of these adorable Daffodil Cupcakes? Also, the perfect Spring cupcake, don’t you think? Daffodil Cupcakes. So yummy.

Vanilla Easter Cup Cakes: Easter Baking How To Make:

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You Might Like:

Firstly, Top 5 Dinner Party Dishes for Easter from Steve Smith at Bohemia. Easter is the perfect opportunity for chefs to display their most stunning little egg-hatching cakes and luscious chocolate treats. Why not spend the long weekend cooking up an Easter feast for your friends and family, since the yearly holiday falls on the first bank holiday of the year? While the famed Lindt chocolate bunny reigns supreme during the Easter season, savoury Easter meals are frequently overlooked. Steve Smith of Jersey’s Bohemia believes that an Easter feast is about much more than chocolate eggs and hot cross buns!The Michelin-starred chef’s recommendations are listed here: Top 5 Dinner Party Dishes for Easter from Steve Smith at Bohemia.

Slow Cooked Shoulder Of Lamb With Rosemary Scented Shallots. Secondly, are you looking for a Sunday roast recipe to try out over Easter? Fancy trying this Slow Cooked Shoulder of Lamb with Rosemary Scented Shallots recipe? Slow Cooked Shoulder Of Lamb With Rosemary Scented Shallots.

Meringue Nests With Passion Fruit Coulis And Cadbury Creme Egg Ganache. Thirdly, today I am sharing a recipe for you to try out for Easter: Meringue Nests With Passion Fruit Coulis And Cadbury Creme Egg Ganache. So yummy? Meringue Nests With Passion Fruit Coulis And Cadbury Creme Egg Ganache. So tasty.

Finally, lovelies; I also hope you like this post? So remember you can also share your thoughts here too in the comments below.

Easter baking

This post contains affiliate links, which means that if you click on one and make a purchase, I may receive a commission. You will not be charged any additional fees if you purchase through an affiliate link. Affiliate links will be marked with a *.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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Recipe and photo credits- Rachel's. This post contains affiliate links, which means that if you click on one and make a purchase, I may receive a commission. You will not be charged any additional fees if you purchase through an affiliate link. Affiliate links will be marked with a *.

Nottingham

43 Comments

  1. Kit @ i-lostinausten
    30th March 2012 / 7:46 am

    Wow! These are absolutily marvelous! LOVELY! 🙂

    Reply
    • Clairejustine
      Author
      31st March 2012 / 9:31 pm

      Thanks for stopping by and leaving a comment 🙂

      Reply
  2. PlainVanillaMom
    30th March 2012 / 10:36 am

    These are so cute and sound very yummy!

    Reply
  3. sazamom
    30th March 2012 / 5:18 pm

    These look so cute! Hi I'm a new follower from WORLD BLOGGERS COMMUNITY.

    Reply
    • Clairejustine
      Author
      31st March 2012 / 9:32 pm

      Thanks for following stopping by to follow back 🙂

      Reply
  4. Phyllis@Around the House
    31st March 2012 / 1:01 am

    wow those look so beautiful and delish…yummy

    Reply
  5. Phyllis@Around the House
    31st March 2012 / 1:03 am

    I would love the writing on my blog to be like yours love it so much…cute and easy to read…help me…

    Reply
    • Clairejustine
      Author
      31st March 2012 / 9:47 pm

      I have just stopped by your blog it is beautiful 🙂

      Reply
  6. Darlene Demell
    31st March 2012 / 4:52 am

    Hi there,Your cupcakes look delicious.New GFC follower from World bloggers Community Hop3. Hope you come visit me too. Have a great weekend.Darlene

    Reply
  7. Rachel {BubblyNatureCreations.com}
    31st March 2012 / 4:32 am

    These look outstanding!!! Just lovely!!! Thanks for sharing! xoxo- Rachel

    Reply
  8. Stacey @ RealWorldMom
    31st March 2012 / 7:00 pm

    They look so pretty…and quite delicious!

    Reply
  9. Nekky
    31st March 2012 / 7:40 pm

    We love cup cakes and I can tell from the look that this is delishhh!!!

    Reply
    • Clairejustine
      Author
      2nd April 2012 / 7:01 am

      Me too Nekky lol thanks for stopping by 🙂

      Reply
  10. Miz Helen
    19th March 2018 / 5:20 pm

    Your Easter Cup Cakes are just delicious! Have a great first week of spring and thanks so much for sharing your awesome post with FULL PLATE THURSDAY!Miz Helen

    Reply
  11. Dolly
    11th March 2021 / 11:52 am

    These look so soft and fluffy. I love mini eggs, so I know they would be SOOOO good on a cupcake!

    Reply
  12. Joanne
    11th March 2021 / 11:30 pm

    These look so delicious! Pinned.

    Reply
  13. Radha
    12th March 2021 / 1:47 am

    oooohhh! They look so pretty and delicious!

    Reply
  14. Linda Johnston
    13th March 2021 / 12:01 am

    These cupcakes look delicious! Came over from link party at Country Road 407. Also subscribed

    Reply
  15. Cecilia
    13th March 2021 / 7:10 pm

    These are so pretty and I bet they taste delicious! Thanks for sharing at Vintage Charm! Pinning!

    Reply
  16. Marilyn
    22nd March 2021 / 10:42 pm

    Thank you for sharing at #OverTheMoon. We appreciate your shares. They have been Tweeted Pinned. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon!

    Reply
  17. Helen at the Lazy Gastronome
    23rd March 2021 / 10:38 pm

    These just exude Spring! Thanks for stopping by! Hope your week is going fabulous!

    Reply
  19. Laurie
    29th March 2021 / 6:33 pm

    Yummy! I l do like cupcakes. These look really pretty! For our family, I’d make the carrot ones!

    Thanks for sharing your recipe at the Homestead Blog Hop

    Laurie
    Ridge Haven Homestead

    Reply
  22. Helen at the Lazy Gastronome
    23rd April 2022 / 4:16 pm

    Your food is always so beautiful. Thanks so much for sharing at the What’s for Dinner party!! Hope to see you again tomorrow.

    Reply

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