Double Decker Freakshake Minicakes Recipe. Fancy making some Double Decker Freakshake Minicakes? How yummy?
Makes 24
Double Decker Freakshake Minicakes Recipe:
SUITABLE FOR VEGETARIANS.
Contains gluten (wheat), milk, nuts, egg, soya. Does NOT contain gelatin or alcohol.
Canape Cakes:
125g butter, softened
200g sugar
2 eggs
125 plain flour
40g cocoa powder
10g baking powder
0.25 tsp baking soda
0.25 tsp salt
2 tsp vanilla extract
50ml buttermilk
Nougat Frosting:
1 Marshmallow fluff jar
100g white chocolate
100g cream
25g sugar
pinch of salt
Chocolate Glaze:
50g milk chocolate
35g butter
Additional:
Choc finger/café curls
1 Double Decker, chopped
Double Decker Freakshake Minicakes Method:
1.) Preheat oven to 170 degrees C (150 degrees fan). Line a mini muffin/cupcake tin with canape/mini muffin paper cups.
2.) For the mini canape cakes, cream the butter and sugar in a stand mixer on high speed till light and fluffy. Add in the eggs and vanilla and mix till combined. Tip in all the dry ingredients and beat on medium speed, scraping the sides down to mix well and until just coming together. Pour in the buttermilk and mix till you have a smooth batter. Do not overmix.
3.) Place a teaspoon of the batter into each cup in the prepared tin. Bake for 15 minutes. Leave to cool in tin for 5 minutes before removing from tray on a wire rack.
For The Frosting:
1.) Place the sugar in a shallow saucepan and caramelise over low-medium heat till amber. Simultaneously, place the cream and salt in a saucepan and bring to simmer over medium heat. Pour the hot cream into the caramel and stir to combine over low heat (be careful as it can bubble up). Set aside in a bowl to cool.
2.) Fold 2/3 of the caramel sauce into the marshmallow fluff.Prepare a piping bag with a 1cm round nozzle and fill with the nougat frosting. Pipe small dollops on each cooled canape cake. Place in the fridge to set.
For The Chocolate Glaze:
1.) Melt the chocolate over a double boiler (or microwave in 10sec short bursts) and stir in the cubed butter pieces and keep stirring till well combined and glossy.
2.) Dip each frosted canape cake into the glaze and set aside.
3.) Fill a piping bag with the remaining salted caramel sauce and snip off a bit from the tip to create a small piping hole. Swirl the sauce over each canape cake.
4.) Decorate with chopped Double Decker pieces and a chocolate covered biscuit/café curl for the “straw”.
Double Decker Freakshake Minicakes Recipe:
Double Decker Freakshake Minicakes Recipe. Recipe and image credits c/o Cadbury Double Decker. No payment was received.
Double Decker Freakshake Minicakes
Equipment
- Line a mini muffin/cupcake tin
- Shallow saucepan
- Microwave
Ingredients
- 125g butter, softened
- 200g sugar
- 2 eggs
- 125 plain flour
- 40g cocoa powder
- 10g baking powder
- 0.25 tsp baking soda
- 0.25 tsp salt
- 2 tsp vanilla extract
- 50ml buttermilk
- 1 Marshmallow fluff jar
- 100g white chocolate
- 100g cream
- 25g sugar
- pinch of salt
- 50g milk chocolate
- 35g butter
- Choc finger/café curls
- 1 Double Decker, chopped
Instructions
- Preheat oven to 170 degrees C (150 degrees fan). Line a mini muffin/cupcake tin with canape/mini muffin paper cups.
- For the mini canape cakes, cream the butter and sugar in a stand mixer on high speed till light and fluffy. Add in the eggs and vanilla and mix till combined. Tip in all the dry ingredients and beat on medium speed, scraping the sides down to mix well and until just coming together. Pour in the buttermilk and mix till you have a smooth batter. Do not overmix.
- Place a teaspoon of the batter into each cup in the prepared tin. Bake for 15 minutes. Leave to cool in tin for 5 minutes before removing from tray on a wire rack.
- Place the sugar in a shallow saucepan and caramelise over low-medium heat till amber. Simultaneously, place the cream and salt in a saucepan and bring to simmer over medium heat. Pour the hot cream into the caramel and stir to combine over low heat (be careful as it can bubble up). Set aside in a bowl to cool.
- Fold 2/3 of the caramel sauce into the marshmallow fluff.Prepare a piping bag with a 1cm round nozzle and fill with the nougat frosting. Pipe small dollops on each cooled canape cake. Place in the fridge to set.
- Melt the chocolate over a double boiler (or microwave in 10sec short bursts) and stir in the cubed butter pieces and keep stirring till well combined and glossy.
- Dip each frosted canape cake into the glaze and set aside.
- Fill a piping bag with the remaining salted caramel sauce and snip off a bit from the tip to create a small piping hole. Swirl the sauce over each canape cake.
- Decorate with chopped Double Decker pieces and a chocolate covered biscuit/café curl for the “straw”.
Notes
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Double Decker Freakshake Minicakes Recipe:
Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.
Now those look super tasty!!
Author
Thank Tamar 🙂
These look so so tasty! I like double deckers and love the title of the blog post.
Author
Thanks for the comment Angela, anything with Freakshake's in, get my attention 🙂
Oh wow those look amazing! I love double deckers and I am going to have to try making these!
Author
Thanks lovely 🙂
Wow these look amazing, I absolutely love double deckers x
Author
Thanks Rhian, one of my favourites too 🙂
What a great idea, I love the sound of a freakshake minicake sounds perfect. Beautiful photos too xx
Author
Thanks for stopping by Ana 🙂
These look delightful! And what a funky name too 🙂 x
Thanks for stopping by Jayne 🙂
I absolutely love double decker chocolate and these mini cakes look so delicious. Thanks for the recipe, I am kind collecting so I can start baking too
Thanks Anosa 🙂
They look delicious!
Thanks for stopping by Cascia 🙂
Okay now im drooling this minicakes look so delicious.
Thanks for the comment Anna 🙂
These look beautiful! Thanks for sharing the recipe, I'll have to bookmark! Jordanne || Thelifeofaglasgowgirl.co.uk
Aww, lovely thank you 🙂
Wow these looks so delicious. I bet they were.
Thanks for the comment Stella 🙂
Not only do these sound delicious, but they are absolutely gorgeous, too. Thanks for sharing these. They would make scrumptious holiday/Christmas desserts, too.
Thanks for stopping by Ada 🙂
Oh these look amazing! My teen would adore these xx
Thanks for stopping by 🙂
I’ve never heard of a double decker bar but these cupcakes look amazing! Pinned.