Double Decker Freakshake Minicakes Recipe

Recipe and image credits c/o Cadbury Double Decker.

Double Decker Freakshake Minicakes Recipe. Hello friends, so how are you today? Do you fancy making some Double Decker Freakshake Minicakes?

How yummy? Great for afternoon tea or any kind of party you might be planning.

Double Decker Freakshake Minicakes Recipe

This post also contains affiliate links and ad banners. This means that if you click on one and make a purchase, I may receive a commission. You will not be charged any additional fees if you purchase through an affiliate link. Also, affiliate links will be marked with a *.

Double Decker Freakshake Minicakes Recipe:

Makes 24

SUITABLE FOR VEGETARIANS.

Contains gluten (wheat), milk, nuts, egg, soya. Does NOT contain gelatin or alcohol.

Canape Cakes: 

  • 125g butter, softened 
  • 200g sugar 
  • 2 eggs 
  • 125 plain flour 
  • 40g cocoa powder 
  • 10g baking powder
  •  0.25 tsp baking soda 
  • 0.25 tsp salt 
  • 2 tsp vanilla extract 
  • 50ml buttermilk 

Nougat Frosting: 

  • 1 Marshmallow fluff jar 
  • 100g white chocolate 
  • 100g cream 
  • 25g sugar 
  • pinch of salt 

Chocolate Glaze: 

  • 50g milk chocolate 
  • 35g butter 

Additional: 

Double Decker Freakshake Minicakes Recipe

Double Decker Freakshake Minicakes Method:

  1. Firstly, preheat oven to 170 degrees C (150 degrees fan). Line a mini muffin/cupcake tin with canape/mini muffin paper cups.
  2. For the mini canape cakes, cream the butter and sugar in a stand mixer on high speed till light and fluffy. Add in the eggs and vanilla and mix till combined. Tip in all the dry ingredients and beat on medium speed, scraping the sides down to mix well and until just coming together. Pour in the buttermilk and mix till you have a smooth batter. Do not overmix.
  3. Place a teaspoon of the batter into each cup in the prepared tin. Bake for 15 minutes. Leave to cool in tin for 5 minutes before removing from tray on a wire rack.

For The Frosting:

  1. Place the sugar in a shallow saucepan and caramelise over low-medium heat till amber. Simultaneously, place the cream and salt in a saucepan and bring to simmer over medium heat. Pour the hot cream into the caramel and stir to combine over low heat (be careful as it can bubble up). Set aside in a bowl to cool.
  2. Fold 2/3 of the caramel sauce into the marshmallow fluff.Prepare a piping bag with a 1cm round nozzle and fill with the nougat frosting. Pipe small dollops on each cooled canape cake. Place in the fridge to set.

For The Chocolate Glaze:

  1. Melt the chocolate over a double boiler (or microwave in 10sec short bursts) and stir in the cubed butter pieces and keep stirring till well combined and glossy.
  2. Dip each frosted canape cake into the glaze and set aside.
  3. Fill a piping bag with the remaining salted caramel sauce and snip off a bit from the tip to create a small piping hole. Swirl the sauce over each canape cake. 
  4. Decorate with chopped Double Decker pieces and a chocolate covered biscuit/café curl for the “straw”. Lat but not least, enjoy.
Double Decker Freakshake Minicakes Recipe

Double Decker Freakshake Minicakes Recipe:

Double Decker Freakshake Minicakes Recipe. Recipe and image credits c/o Cadbury Double Decker. No payment was received. So what do you think? Do you also fancy making some? Because I know I do.

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Thank you so much for stopping by. Finally, lovelies; I also hope you like this post? Also hit the tags for more tasty recipes. So remember you can also share your thoughts here too in the comments below.

Double Decker Freakshake Minicakes Recipe

This post also contains affiliate links, and ad banners. Which means I may receive a commission if you click on one and make a purchase. If you purchase through an affiliate link, you will not be charged any additional costs. Also, a * will also appear next to affiliate links.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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27 Comments

  1. Tamar SB
    23rd October 2016 / 4:39 pm

    Now those look super tasty!!

  2. Angela Milnes
    24th October 2016 / 10:52 am

    These look so so tasty! I like double deckers and love the title of the blog post.

    • 27th October 2016 / 9:58 pm

      Thanks for the comment Angela, anything with Freakshake's in, get my attention 🙂

  3. Odd Socks and Lollipops
    24th October 2016 / 1:51 pm

    Oh wow those look amazing! I love double deckers and I am going to have to try making these!

  4. Rhian Westbury
    24th October 2016 / 2:47 pm

    Wow these look amazing, I absolutely love double deckers x

  5. ana de jesus
    24th October 2016 / 3:03 pm

    What a great idea, I love the sound of a freakshake minicake sounds perfect. Beautiful photos too xx

  6. Jayne SMABL
    24th October 2016 / 4:37 pm

    These look delightful! And what a funky name too 🙂 x

  7. Anosa Malanga
    24th October 2016 / 6:24 pm

    I absolutely love double decker chocolate and these mini cakes look so delicious. Thanks for the recipe, I am kind collecting so I can start baking too

  8. Cascia Talbert
    24th October 2016 / 8:10 pm

    They look delicious!

  9. Anna Maria
    24th October 2016 / 9:42 pm

    Okay now im drooling this minicakes look so delicious.

  10. Jordanne Lee
    25th October 2016 / 12:29 am

    These look beautiful! Thanks for sharing the recipe, I'll have to bookmark! Jordanne || Thelifeofaglasgowgirl.co.uk

  11. Stella Olojola
    25th October 2016 / 7:46 am

    Wow these looks so delicious. I bet they were.

  12. Elegance and Mommyhood
    26th October 2016 / 2:45 pm

    Not only do these sound delicious, but they are absolutely gorgeous, too. Thanks for sharing these. They would make scrumptious holiday/Christmas desserts, too.

  13. Newcastle Family Life
    28th October 2016 / 1:57 pm

    Oh these look amazing! My teen would adore these xx

  14. 7th April 2020 / 8:42 pm

    I’ve never heard of a double decker bar but these cupcakes look amazing! Pinned.

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