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Easy Chocolate Almond Truffles: Valentine’s Treats

Easy Chocolate Almond Truffles: Valentine’s Treats.

(Updated post. First published here 3rd February 2019).

Hello friends. Are you looking for something quick and easy to make for Valentine’s Day? Fancy making some Easy Chocolate Almond Truffles? How yummy!?

Easy Chocolate Almond Truffles

Using the ready-made cocoa-rich ganache cuts your preparation time, making these almond-flavoured chocolate truffles a doddle.

How To Make Easy Chocolate Almond Truffles:

Preparation time: 15 minutes

Cooking time: 5 minutes

Total time: 20 minutes + freezing

Makes: 12

Ingredients:

75g white chocolate, broken into small pieces

45g almond thin biscuits

135g pack Gü

3 Forget-me-not Chocolate Ganaches or similar pre-made chocolate ganache dessert

1 tbsp freeze-dried Raspberries

Easy Chocolate Almond Truffles

Easy Chocolate Almond Truffles Method:

1. Gently melt the white chocolate in a bowl over a small pan of simmering water, then remove from the heat and leave to cool to room temperature.

2. Line a small baking sheet with baking parchment. Finely crush the biscuits into crumbs then mix with the ganache. Using two teaspoons, shape the mixture into 12 small balls and place on the parchment. Freeze for 15 minutes or so until firm.

3. Carefully roll each ball in the cooled white chocolate then place on the baking parchment. Sprinkle with the freeze-dried raspberries and leave to set. Keep in an airtight container in the fridge for up to 3 days.

Easy Chocolate Almond Truffles

Recipe Card:

How To Make Easy Chocolate Almond Truffles

Using the ready-made cocoa-rich ganache cuts your preparation time, making these almond-flavoured chocolate truffles a doddle.
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Dessert
Servings 10

Ingredients
  

  • 75g white chocolate, broken into small pieces
  • 45g almond thin biscuits
  • 135g pack Gü
  • 3 Forget-me-not Chocolate Ganaches or similar pre-made chocolate ganache dessert
  • 1 tbsp freeze-dried Raspberries

Instructions
 

  • Gently melt the white chocolate in a bowl over a small pan of simmering water, then remove from the heat and leave to cool to room temperature.
  • Line a small baking sheet with baking parchment. Finely crush the biscuits into crumbs then mix with the ganache. Using two teaspoons, shape the mixture into 12 small balls and place on the parchment. Freeze for 15 minutes or so until firm.
  • Carefully roll each ball in the cooled white chocolate then place on the baking parchment. Sprinkle with the freeze-dried raspberries and leave to set. Keep in an airtight container in the fridge for up to 3 days.

What do you think about this Truffles post? Do you fancy trying this recipe? What would be your delicious treat for Valentines day. Don’t you think Share you thoughts in the comments below.

Recipe and image courtesy of Waitrose & Partners.

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Secondly, you can make the batter the night before and cook them the next morning for a really quick breakfast treat. Martha Collison’s chocolate brownie pancakes.

Martha’s Vegan Chocolate Cake By Martha Collison:

Thirdly, cake anyone?

Martha’s Vegan Chocolate Cake By Martha Collison.

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4 comments so far.

4 responses to “Easy Chocolate Almond Truffles: Valentine’s Treats”

  1. Tamar Strauss-Benjamin says:

    Yummy!

  2. angie says:

    what a special treat hope your valentines day is full of love
    come see us

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