Recipe, video and image courtesy of Napolina
Italian Pizettes. Pizza For Tea! Hello friends, Happy Friday. Hope you have had a good week? Are you looking forward to the weekend?
We love making pizzas here and today I have a tasty pizza recipe to share with you:
How To Make Italian Pizettes :
How To Make Italian Pizettes. Fancy making these quick and easy Italian Pizettes? Recipe, and image courtesy of Napolina
Ingredients:
- 1 Napolina Mini Pizza Base (per person)
- 75g Napolina Passata with Basil (per mini pizza base)
- 50g mozzarella slices (per mini pizza base)
- 1 teaspoon dried oregano (per mini pizza base)
- Fresh basil (optional)
How To Make:
- Preheat your oven to 240°c / 220°c Fan / Gas Mark 9
- Take 1 carton of Napolina Passata with Basil and pour into a bowl.
- Take 1 pack of Napolina Mini Pizza Bases and spread 75g of the passata over each pizza base with a spoon, leaving a very thin border around the edge.
- Place mozzarella slices on top and sprinkle with the dried oregano.
- Bake for 10 minutes until crisp and golden and serve with fresh basil leaves.
Why not try adding your favourite toppings to personalise your pizza? We recommend – Mushroom and green pepper- Spicy pepperoni- Ham and mushroom. Enjoy.
So what do you think of these quick and easy Italian Pizettes? Do you also fancy making some?
We love making pizzas for an after-school treat, Saturday night tea or to serve up at our birthday parties. These will be perfect for them days.
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How To Make Italian Pizettes:
How To Make Italian Pizettes. Also, find me on the Web | Twitter | Facebook
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