Prawn, Avocado And Mango Salad: Summer Salad Recipe. Hello friends. So how are you today? Are you looking for a nice and tasty salad recipe? Also love prawns?
Fancy trying out this Summer prawn, avocado and mango salad out? Because how tasty does it look!?
Preparation time: 15 minutes
How To Make An Prawn, Avocado And Mango Salad:
Serves: 2
Difficulty: Easy
You Will Need:
1 pack Young’s Cooked and Peeled King Prawns, defrosted
A ripe avocado, peeled
One mango, peeled & cheeks removed
2 hearts of romaine lettuce
Juice of 2 limes
3 tbsp sweet chilli sauce
A few coriander leaves to garnish
Toasted gluten-free bread to serve
How To A Make Prawn, Avocado And Mango Salad:
1.) Firstly, cut the avocado and mango lengthways into thin slices.
2.) Cut the base off the lettuces & slice the leaves into chunky pieces.
3.) Place the leaves in a bowl with the avocado, mango & king prawns.
4.) To make the dressing, mix the sweet chilli sauce & the lime juice together. Pour the dressing over the salad & toss gently to combine.
5.) Divide the salad between two plates & garnish with coriander.
Last but not least, enjoy.
Serving Tips:
Serve with slices of toasted gluten-free bread. Also enjoy with a chilled glass of Muscadet.

Prawn, Avocado And Mango Salad: Summer Salad Recipe:
Prawn, Avocado And Mango Salad. Summer Salad Recipe.
*Recipe and recipe photography by Young’s Seafood* *No Payment was received*
So what do you think of this Prawn, Avocado And Mango Salad? Fancy making some? Because I know I do.
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Prawn, Avocado And Mango Salad: Summer Salad Recipe:
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So I hope you have enjoyed today’s post. So if you like, you can also share your thoughts here too in the comments below.
That looks perfect for summer, I'm loving sweet chilli sauce with halloumi salad right now.
Author
Thanks for stopping by Keely 🙂
This looks amazing but I can't eat it as allergic to prawns *sob*
Author
Oh no Kara 🙁 Thanks for stopping by ..