Prawn, Avocado And Mango Salad: Summer Salad Recipe. Hello friends. Are you looking for a nice and tasty salad recipe? Love prawns?
Fancy trying out this Summer prawn, avocado and mango salad out? Because how tasty does it look!?
Preparation time: 15 minutes
How To Make An Prawn, Avocado And Mango Salad:
You Will Need:
1 pack Young’s Cooked and Peeled King Prawns, defrosted
A ripe avocado, peeled
One mango, peeled & cheeks removed
2 hearts of romaine lettuce
Juice of 2 limes
3 tbsp sweet chilli sauce
A few coriander leaves to garnish
Toasted gluten-free bread to serve
How To A Make Prawn, Avocado And Mango Salad:
1.) Cut the avocado and mango lengthways into thin slices.
2.) Cut the base off the lettuces & slice the leaves into chunky pieces.
3.) Place the leaves in a bowl with the avocado, mango & king prawns.
4.) To make the dressing, mix the sweet chilli sauce & the lime juice together. Pour the dressing over the salad & toss gently to combine.
5.) Divide the salad between two plates & garnish with coriander.
Serve with slices of toasted gluten-free bread. Also enjoy with a chilled glass of Muscadet.
Prawn, Avocado And Mango Salad: Summer Salad Recipe:
Prawn, Avocado And Mango Salad: Summer Salad Recipe.
*Recipe and recipe photography by Young’s Seafood* *No Payment was received*
So what do you think of this Prawn, Avocado And Mango Salad? Fancy making some?
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Prawn, Avocado And Mango Salad: Summer Salad Recipe:
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