Prawn, Avocado And Mango Salad: Summer

Prawn, Avocado And Mango Salad: Summer Salad Recipe. Hello friends. So how are you today? Are you looking for a nice and tasty salad recipe? Also love prawns?

Fancy trying out this Summer prawn, avocado and mango salad out? Because how tasty does it look!?

Preparation time: 15 minutes

How To Make An Prawn, Avocado And Mango Salad:

Serves: 2

Difficulty: Easy 

You Will Need:

1 pack Young’s Cooked and Peeled King Prawns, defrosted

A ripe avocado, peeled

One mango, peeled & cheeks removed

2 hearts of romaine lettuce

Juice of 2 limes

3 tbsp sweet chilli sauce

A few coriander leaves to garnish

Toasted gluten-free bread to serve

How To A Make Prawn, Avocado And Mango Salad:

1.) Firstly, cut the avocado and mango lengthways into thin slices.

2.) Cut the base off the lettuces & slice the leaves into chunky pieces.

3.) Place the leaves in a bowl with the avocado, mango & king prawns.

4.) To make the dressing, mix the sweet chilli sauce & the lime juice together. Pour the dressing over the salad & toss gently to combine.

5.) Divide the salad between two plates & garnish with coriander.

Last but not least, enjoy.

Serving Tips:

Serve with slices of toasted gluten-free bread. Also enjoy with a chilled glass of Muscadet.

Prawn, Avocado And Mango Salad: Summer Salad Recipe:

Prawn, Avocado And Mango Salad. Summer Salad Recipe.

*Recipe and recipe photography by Young’s Seafood* *No Payment was received*

So what do you think of this Prawn, Avocado And Mango Salad? Fancy making some? Because I know I do.

You might also like these other prawn recipes:

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Until Now! Prawn, Fennel And Avocado Salad.

Thanks for stopping by today, hope you can stop by again soon.

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Prawn, Avocado And Mango Salad: Summer Salad Recipe:

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