Twice Baked Potatoes With Comté And Spring Onions

Recipe and image courtesy of Comté.
Twice-Baked Potatoes With Comté And Spring Onions

Twice Baked Potatoes With Comté And Spring Onions.

Hello again. Twice-baked potatoes with Comté And spring onions anyone? How tasty!

A twist on my most popular side dish, loved by adults and children alike.

The potatoes are baked, then the fluffy insides are mixed with soured cream, spring onions and Comté, put back in the skins and baked until crisp and golden.

Even better, they can be made in advance and frozen.

This recipe is gluten-free.

Twice Baked Potatoes With Comté And Spring Onions:

Serves 10

You Will Need:

10 medium baking potatoes, washed and dried

A little oil for rubbing on the potato skins, eg vegetable or sunflower

100g Comté (aged 12 months), grated

120ml (8 tablespoons) sour cream

15g butter, room temperature

2 spring onions, green ends discarded and the white parts finely chopped

Twice-Baked Potatoes With Comté And Spring Onions

Twice Baked Potatoes With Comté And Spring Onions Method:

1. Firstly, heat the oven to 180℃ fan. Rub the potatoes lightly with a little oil and bake them for 45 minutes to 1 hour, until the skin is crisp and brown and the flesh is soft. Leave them until cool enough to handle.

2. Cut each potato in half, scoop out the flesh (leave reasonably thick walls, about 1cm) and, using a fork, mix the flesh with the rest of the ingredients, seasoning with salt and pepper as needed. Fill each potato skin with the mixture.

3. When ready to cook, heat the oven to 190℃ fan and cook the potatoes for about 20 minutes until they are hot through, then turn on the grill for a further 2 to 5 minutes until the tops are speckled with brown and crispy.

4. At this point, the potatoes can sit, covered, at room temperature for up to a few hours or longer in the fridge until ready to cook. Or you can lay them on a baking tray to freeze them and, once frozen, keep them in a sealed bag for up to 3 months. Defrost fully at room temperature before cooking as per the recipe.

Twice-Baked Potatoes With Comté And Spring Onions

Twice Baked Potatoes With Comté And Spring Onions:

So what do you think of this Twice-Baked Potatoes With Comté And Spring Onions recipe?

Do you also fancy trying some?

Twice-Baked Potatoes With Comté And Spring Onions. Guest post. Recipe and image courtesy of Comté.

Twice-Baked Potatoes With Comté And Spring Onions

Twice Baked Potatoes With Comté And Spring Onions:

So I hope you have enjoyed today’s post. So if you like, you can also share your thoughts here too in the comments below.

You Might Also Like:

Butternut Squash, Sage And Comté Risotto:

Firstly, to celebrate cooking all year round with Comté, Chef Laura Pope has crafted six tasty new seasonal recipes.

Today I am sharing Butternut squash, sage and Comté risotto. Butternut Squash, Sage & Comté Risotto.

Watercress, Beetroot And Fennel Salad With Comté, Basil And Walnut Crostini:

Secondly, Ffesh, light & zingy salad served with slices of toasted bread topped with a vibrant pesto. Watercress, Beetroot & Fennel Salad With Comté, Basil & Walnut Crostini.

How To Make Franco-Welsh rarebit With Comté:

Thirdly, it has been lovely to see the sun out over the last few days. It has me dreaming of Summer lunches in the garden. Love Summer here.

Do you like to eat lunch outside on warm sunny days too? How To Make Franco-Welsh rarebit with Comté.

How To Make Brussels Sprout And Comté Gratin:

Fourthly, I hope you’re having a lovely start to the week?

So do you fancy trying out this Brussels sprout And Comté gratin recipe?

Brussels are not just for Christmas, are they? Brussels are also great addition to any Sunday dinner. How To Make Brussels Sprout & Comté Gratin.

Comté And Asparagus Puff Pastry Tart:

Last but not least, do you fancy making this tasty Comté An Asparagus Puff Pastry Tart?

Impress your dinner party guests or perfect for Summer lunches or snacks in the garden. Comté And Asparagus Puff Pastry Tart.




Follow:
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Twitter | Facebook

7 Comments

  1. Viktor
    14th May 2017 / 7:38 pm

    You just post these lovely yummyness, I can't keep up trying them out. My wife just looves them!

    • 5th June 2017 / 10:26 am

      Thanks for trying the recipes and stopping by 🙂

  2. Cristina
    15th May 2017 / 9:02 am

    Oh my, this looks so delicious! I love baked potatoes, and your recipe is amazing! Pinning it!

  3. Anonymous
    24th May 2017 / 5:22 pm

    Ooh I love jackets with cheese. Tasty.

  4. Lita
    7th June 2017 / 5:10 pm

    I love potatoes. Thank you for sharing at What’d You Do This Weekend? Hope to see you back next week!Wishes for tasty dishes,Linda

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.