Twice Baked Potatoes With Comté And Spring Onions

Twice Baked Potatoes With Comté And Spring Onions. Hello again. Twice-baked potatoes with Comté And spring onions anyone? How tasty!

A twist on my most popular side dish, loved by adults and children alike.

The potatoes are baked, then the fluffy insides are mixed with soured cream, spring onions and Comté, put back in the skins and baked until crisp and golden.

Even better, they can be made in advance and frozen. This recipe is gluten-free.

Twice Baked Potatoes With Comté And Spring Onions

Twice Baked Potatoes With Comté And Spring Onions:

Twice Baked Potatoes With Comté And Spring Onions. Ready for a comfort food upgrade? These Twice Baked Potatoes with creamy Comté cheese and fresh spring onions are the perfect indulgence.

Fluffy on the inside, crisp on the outside, and bursting with flavour, they make a delicious side dish or even a main course.

Perfect for family dinners or cosy nights in, these potatoes are sure to impress. Try this easy recipe and savor every cheesy, savoury bite!

Serves 10

You Will Need:

  • 10 medium baking potatoes, washed and dried
  • A little oil for rubbing on the potato skins, eg vegetable or sunflower
  • 100g Comté (aged 12 months), grated
  • 120ml (8 tablespoons) sour cream
  • 15g butter, room temperature
  • 2 spring onions, green ends discarded and the white parts finely chopped

Twice Baked Potatoes With Comté And Spring Onions:

Take your baked potatoes to the next level with this twice baked version, combining creamy mashed potatoes with a crispy, cheesy topping.

Twice Baked Potatoes With Comté And Spring Onions Method:

1. Firstly, heat the oven to 180℃ fan. Rub the potatoes lightly with a little oil and bake them for 45 minutes to 1 hour, until the skin is crisp and brown and the flesh is soft. Leave them until cool enough to handle.

2. Cut each potato in half, scoop out the flesh (leave reasonably thick walls, about 1cm) and, using a fork, mix the flesh with the rest of the ingredients, seasoning with salt and pepper as needed. Fill each potato skin with the mixture.

3. When ready to cook, heat the oven to 190℃ fan and cook the potatoes for about 20 minutes until they are hot through, then turn on the grill for a further 2 to 5 minutes until the tops are speckled with brown and crispy.

4. At this point, the potatoes can sit, covered, at room temperature for up to a few hours or longer in the fridge until ready to cook. Or you can lay them on a baking tray to freeze them and, once frozen, keep them in a sealed bag for up to 3 months. Defrost fully at room temperature before cooking as per the recipe.

Last but not least, enjoy.

Twice Baked Potatoes With Comté And Spring Onions

Want a make-ahead side dish? These twice baked potatoes can be prepped in advance and reheated for a quick and delicious meal.

So what do you think of this Twice-Baked Potatoes With Comté And Spring Onions recipe? Do you also fancy trying some? Guest post. Recipe and image courtesy of Comté.

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Twice Baked Potatoes With Comté And Spring Onions:

Twice Baked Potatoes With Comté And Spring Onions:

Twice-Baked Potatoes With Comté And Spring Onions. So I hope you have enjoyed today’s post. So if you like, you can also share your thoughts here too in the comments below.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog.

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Claire Justine

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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8 Comments

  1. 2 February 2025 / 20:55

    These twice baked potatoes are perfect for a holiday feast, game day snack, or weeknight dinner, bringing flavour and texture in every bite.

  2. Lita
    7 June 2017 / 17:10

    I love potatoes. Thank you for sharing at What’d You Do This Weekend? Hope to see you back next week!Wishes for tasty dishes,Linda

  3. Anonymous
    24 May 2017 / 17:22

    Ooh I love jackets with cheese. Tasty.

    • 5 June 2017 / 10:27

      Me too x These twice baked potatoes are the ultimate comfort food, featuring a crispy potato shell stuffed with a creamy, cheesy filling.

  4. Cristina
    15 May 2017 / 09:02

    Oh my, this looks so delicious! I love baked potatoes, and your recipe is amazing! Pinning it!

    • 5 June 2017 / 10:26

      Thank you Cristina. Whether you need a crowd-pleasing appetiser or a hearty side dish, these twice baked potatoes are always a winning choice.

  5. Viktor
    14 May 2017 / 19:38

    You just post these lovely yummyness, I can't keep up trying them out. My wife just looves them!

    • 5 June 2017 / 10:26

      Thanks for trying the recipes and stopping by. Whether you prefer them classic, spicy, or with a gourmet twist, twice baked potatoes can be customised to suit any taste.

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