Apple And Pear Crumble: With A Simple Fruit Filling.
Hello friends. Apple and Pear Crumble, anyone?
Simple fruit filling, the crumble topping is made from the Jordans Honey Country Crisp and honey, and served with silky soft cinnamon cream.
How tasty? Yum, yum!
Homemade crumble, just like grandma use to make!
Apple And Pear Crumble: With A Simple Fruit Filling:
Prep time: 20 mins
Cook time: 40 mins
Serves 6
Ingredients:
125g butter
4 eating apples, thinly sliced
2 pears, thinly sliced
100g honey
80g light brown soft sugar
½ tsp vanilla extract
150g plain flour
100g Jordans Honey Country Crisp
1tsp ground cinnamon
200ml double cream
Honey, to serve
Method:
Preheat the oven to 180 C/ fan 170 F/ Mk 4.
Butter a 1 litre ovenproof baking dish with 25g of the butter.
Toss the apples and pears in the honey, 30g of the sugar, and the vanilla extract. Spoon into the baking dish and bake for 10 minutes.
Meanwhile, rub together the remaining butter with the flour.
Stir in the remaining sugar, and the Jordans Honey Country Crisp.
Spoon this over the apples and pears in the dish, and bake for a further 30 minutes.
To Serve:
Whip the cream until thick, and stir in the cinnamon.
Sweeten with extra honey if desired.
Serve the crumble warm with the cream on the side.
What do you think about this crumble recipe?
Do you fancy trying it?
Apple And Pear Crumble: With A Simple Fruit Filling.
Recipe and photo credits- Jordans Cereals.
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fancy nancy; Thanks for the comment 🙂
Claire this looks awesome! I'm such a sucker for apple dishes like this!