Halloween Jellies: Fun And Easy Halloween Recipes. Hello friends, so how are you today?
Are you planning a Halloween party this year? Halloween Jellies anyone?
How cool!! And such a fun and scary treat to make with the kids.
These easy jellies are great fun to make and kids love to decorate them – the spookier the better!
Ready in: 4 – 6 hours or overnight
How To Make Halloween Jellies:
4 leaves of gelatine
8 tbsps bottlegreen Cox’s Apple and Plum Cordial
Selection of jelly sweets, i.e., wriggly worms, false teeth and snakes
1.) Place the gelatine in a bowl, add 3 tbsps water, leave to soak for 10 mins.
2.) Peel the clementines, removing any pith and seeds, segment.
3.) Place the bottlegreen cox’s apple and plum cordial into a large measuring jug, add the softened gelatine, pour on 500ml boiling water, stir until dissolved, cool.
4.) Divide between 4 serving dishes; add the clementine segments, leave to set in the fridge for approx 4-6 hours or overnight.
5.) Decorate with the sweets.
Cook’s Tip: To stop the clementine segments floating to the top wait until the jelly has set a little then press them in.
Halloween Jellies: Fun And Easy Halloween Recipes:
Recipe and photo credits- Bottle Green Drinks. So what do you think about this recipe? Do you also fancy making some this Halloween?
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