Halloween Jellies: Fun And Easy Halloween Recipes. Hello friends, so how are you today?
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So are you planning a Halloween party this year? If so, Halloween Jellies anyone? How cool!! And such a fun and scary treat to make with the kids. These easy jellies are great fun to make and kids love to decorate them – the spookier the better!
How To Make Halloween Jellies:
Sink your teeth into spooky delights with these Halloween Jellies – the ultimate guide to crafting fun and easy Halloween recipes that will enchant your taste buds! Discover ghoulishly delicious treats and eerie edible creations for a spooktacular celebration.
Table Of Contents:
- Firstly, Halloween Jellies Ingredients.
- Secondly, Halloween Jellies Method.
- Thirdly, Other Blog Post Ideas.
Ready in: 4 – 6 hours or overnight
- 4 leaves of gelatin
- 8 tbsps. bottlegreen Cox’s Apple and Plum Cordial
- 2 clementines
- Selection of jelly sweets, i.e., wriggly worms, false teeth and snakes
- Place the gelatin in a bowl, add 3 tbsps. water, leave to soak for 10 mins.
- Peel the clementines, removing any pith and seeds, segment.
- Place the bottlegreen cox’s apple and plum cordial into a large measuring jug, add the softened gelatin, pour on 500ml boiling water, stir until dissolved, cool.
- Divide between 4 serving dishes; add the clementine segments, leave to set in the fridge for approx 4-6 hours or overnight.
- Decorate with the sweets.
Cook’s Tip: To stop the clementine segments floating to the top wait until the jelly has set a little then press them in.
Halloween Jellies: Fun And Easy Halloween Recipes:
Halloween Jellies: Fun And Easy Halloween Recipes. Recipe and photo credits- Bottle Green Drinks. So what do you think about this recipe? Do you also fancy making some this Halloween?
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Halloween Jellies: Fun And Easy Halloween Recipes. Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Also, follow along on Facebook for regular updates. So remember you can also share your thoughts here too in the comments below.