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Creamy Mushroom Linguine: World Meat Free Day

Creamy Mushroom Linguine: World Meat Free Day.

Hello and happy Monday.

Do you want to cut out meat and introduce more vegetables into your diet?

Or are you on a meat-free diet already?

If so I have a tasty recipe to share with you today.

Fancy making some yummy Creamy Mushroom Linguine?

I am sharing this meat-free recipe today to as it is #MeatfreeMonday and #WorldMeatFreeDay.

Creamy Mushroom Linguine: World Meat Free Day.

Serves 4

Hands-on time: 20 mins
Hands-off time: 20 mins

Creamy Mushroom Linguine: World Meat Free Day

How To Make Creamy Mushroom Linguine:


For The Sauce:

350g silken tofu

2 tbsp extra-virgin olive oil

1½ tbsp soy sauce

For The Mushrooms:

400g chestnut mushrooms, thickly sliced (Button mushrooms will work too).

2 tbsp olive oil

2 cloves garlic, finely chopped

180g frozen peas

½ a lemon, juice of

For The Pasta:

1 tbsp fine salt

320g dried linguine


How To Make Creamy Mushroom Linguine: World Meat Free Day:

1. To make the sauce, put the tofu, soy sauce and extra-virgin olive oil into a blender and blitz until smooth. Set aside.

2. In a large saucepan or casserole dish sauté the mushrooms over a medium/med-high heat for 10 minutes.

3. Meanwhile, for the pasta, bring 2 litres of water to the boil with the salt. Add the pasta to the boiling water, reduce to a low simmer, and cook until just below al dente (around 8-10 minutes). Drain and rinse with cold water to stop it cooking.

4. Add the garlic to the mushrooms and sauté for another 5 minutes. Then add the peas and cook for 1-2 minutes.

5. Add the pasta to the mushrooms and peas and stir through until everything is hot. Pour the sauce all over and stir through thoroughly.

6. Add the lemon juice and season with pepper to taste.

7. Serve in warm bowls and enjoy.

Creamy Mushroom Linguine: World Meat Free Day

Recipe courtesy of Deliver Delicious.

What do you think of this recipe?

Do you fancy trying this Creamy Mushroom Linguine recipe?

Let me know your thoughts if you get to try it.

Try now or pin for another day.

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4 comments so far.

4 responses to “Creamy Mushroom Linguine: World Meat Free Day”

  1. Judee Algazi says:

    This recipe looks absolutely delicious. We are mushroom fans and my entire family would devour a recipe like this. had no idea there is a world meat free day-

  2. Alison's Allspice says:

    I love that you used tofu in the sauce!! Also, I love mushrooms, this recipe is going to be a hit at my house, thanks!

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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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