House Chai: Fancy A Tasty Cocktail? Christmas Special.
Fancy a cocktail?
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| Naughty Chocolate Chai |
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| Bombay Winter PIMM’S |
House Chai: Fancy A Tasty Cocktail? Christmas Special:
HOUSE CHAI :
Glassware Large Chai Glass
Served Hot
Ingredients:
Blend of 40% Darjeeling tea (fruity, spicy, light) and 60% Assam tea (more robust and giving the tea its dark colour) – 30 gm
Fresh Ginger -5 gm
Green Cardamom – 4 no
Clove -3 no
Cinnamon- half inch piece
Black pepper corn – 5 no
Water – 1.5 cup
Milk – 1 cup
Sugar – as per taste.
Method:
Add all the ingredients in water and let it brew for 10 minutes.
Add milk and let it boil for 10 more minutes.
Strain and serve.
NAUGHTY CHOCOLATE CHAI:
Garnish Chocolate flakes
Glassware Large Chai Glass
Served Hot
Ingredients:
House Chai 125ml
Wild turkey Bourbon 25ml
Chocolate syrup 25ml
Milk Foam
Method:
Build all in a large chai glass, stir all ingredients together then layer with milk foam.
BAILEY’S CHAI:
Name Bailey’s Chai
Garnish 3x coffee beans
Glassware Chai glass
Served Hot or cold
Ingredients:
50ml Bailey’s
125ml House Chai
50ml cream
Method:
Build drink in large chai glass, add cream to a shaker and shake hard then use a bar spoon to layer the cream on the top of the drink.
Garnish with a coffee bean.
BOMBAY WINTER PIMM’S:
Name Bombay Winter Pimm’s
Garnish Pomegranate seeds and orange peel
Glassware Large chai glass
Served Hot
Ingredients:
Cloves 2
Cinnamon 3
Pomegranate juices 10ml
Ginger 1 slice
Orange rind
Apple juice 150ml
Winter Pimm’s 25 ml
Method:
Heat all ingredients slowly with steam arm (or warm gently in a pan – do not allow to boil).
Leave to stand for 2mins.
Strain and garnish.
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