How To Make Dracula’s Blood Brew Halloween Soup. Hello friends. Soup anyone?
As Autumn’s chill begins to bite, we look forward to traditional celebrations associated with the season, taking advantage of the rich harvest mother nature has to offer.
Halloween, Bonfire Night or simply the drawing in of the evenings cosying up with a warming bowl of soup, are all aspects to look forward to.
Of course, keeping nice and cosy in Autumn is one of my favourite thing’s to do.. What is not to love?
How To Make Dracula’s Blood Brew Halloween Soup:
How To Make Dracula’s Blood Brew Halloween Soup. Beetroot is a firm favourite of fans of Halloween cooking for obvious reasons, but this delicious soup will keep you warm around the bonfire and throughout the winter too.
Would you like to know how to make soup from scratch? Why not try this one:
Table Of Contents:
- Firstly, How To Make Dracula’s Blood Brew Halloween Ingredients.
- Secondly, How To Make Dracula’s Blood Brew Halloween.
- Thirdly, Other Recipe Ideas.
How To Make Dracula’s Blood Brew Halloween Soup:
How To Make Dracula’s Blood Brew Halloween Soup.
Prep Time: 10 minutes | Total Time: 30 minutes
Serves 4
Ingredients:
- 1 tbsp. extra virgin olive oil
- 1 onion, chopped
- 2 cloves garlic, finely sliced
- 4 x 250g packs cooked beetroot in natural juices, roughly chopped, juices reserved
- 2 litres vegetable stock, made with 2 vegetable stock cubes
- 3 tbsp. chia seeds
- 3 large tablespoon beetroot powder
- 6 tbsp. Greek yoghurt
- 6 tbsp. horseradish
- Dill sprigs to serve
How To Make Dracula’s Blood Brew Halloween Soup:
Method:
- Firstly, heat the oil in a large pan and fry onion and garlic. Add chopped beetroot and juices along with the stock. Simmer for 5-7 minutes.
- Take pan off heat, stir in chia seeds and beetroot powder. Let the soup cool slightly then blend soup until smooth with a hand-held blender.
- Return to heat and warm through.
- Combine Greek yoghurt and horseradish in a bowl. Dish the soup into a bowl and swirl in a spoonful of sauce and garnish with dill.
How To Make Dracula’s Blood Brew Halloween Soup:
So what do you think about this recipe? Do you fancy trying it? Especially great served up on cold nights.
Image courtesy of Georgia Gold. Recipe courtesy of The Chia Co. Chia is naturally gluten-free and unlike other seeds they have a soft outer shell which does not need to be ground.
Their neutral taste means they can be easily added to any meal – simply sprinkle a tablespoon into a bowl of cereal, muesli, or soup, shake over a salad, blend in a smoothie or use in baking and cooking. It’s easy! So much fun.
How To Make Dracula’s Blood Brew Halloween Soup:
How To Make Dracula’s Bloody Brew Halloween Soup. So do you fancy making this soup recipe for Halloween or Bonfire night?
How healthy is homemade soup? You can make homemade soup healthier because you are adding the ingredients into the soup. Make filling soups from scratch but keep an eye on the salt and fat contents.
You Might Also Like:
Banana And Coconut Ghoul Pops. Firstly, as Autumn’s chill begins to bite, we look forward to traditional celebrations associated with the season, taking advantage of the rich harvest mother nature has to offer.
Halloween, Bonfire Night or simply the drawing in of the evenings cosying up with a warming bowl of soup, are all aspects to look forward to. These are in particularly fun to make up with the kids! How To Make Banana And Coconut Ghoul Pops.
25 Halloween Recipe Ideas To Try Out This Halloween. Secondly, Boo, did I scare you? No!? Ha! Maybe these recipes will? On the scariest night of the year, why not whip up a fun Halloween menu up? So are you looking for some disgusting looking food that tastes amazing?
Or simply some fun Halloween party food? So we might just have the perfect recipe here today. So just one question, sweet or savoury Halloween food? 25 Halloween Recipe Ideas To Try Out This Halloween.
9 Creepy And Scary Halloween Themed-Recipes. Thirdly, enter a world of spine-tingling flavours with my collection of 9 Creepy and Scary Halloween Themed Recipes.
From Frankenstein’s Fingers and Sheep’s Eyes to eerie desserts, these spine-chilling creations will cast a delicious spell on your taste buds.
Embrace the season and satisfy your sweet cravings with these ghoulishly delightful dishes. 9 Creepy And Scary Halloween Recipes. So much fun.
Fourthly, 40 Scary Halloween Party Recipe Ideas. Because Halloween baking can be such fun! Especially if you have little ones around to help you. 40 Scary Halloween Party Recipe Ideas To Try Out. So many ideas.
Also, These non-Halloween Recipes:
Chilled California Walnut And Cucumber Sunshine Soup. Firstly, fancy making some Chilled California Walnut and Cucumber Sunshine Soup? Chilled California Walnut And Cucumber Sunshine Soup.
How To Make Spiced Carrot And Ginger Soup. Secondly, do you fancy making some tasty soup? Spiced Carrot And Ginger Soup anyone? This soup is super-simple to make, with just a few ingredients and three easy steps. How To Make Spiced Carrot And Ginger Soup.
Creamy Pea Soup: Perfect For A Light Starter Or Lunch:
Thirdly, are you looking for a nice and tasty soup recipe to try out? Creamy pea soup anyone? A simple but flavourful soup that can be ready in minutes! How tasty!? Perfect for a light starter. Creamy Pea Soup: Perfect For A Light Starter Or Lunch.
How To Make A Coconut and Prawn Laksa. Fourthly, do you fancy making a Coconut and Prawn Laksa? How To Make A Coconut and Prawn Laksa.
Squashy Bottom Soup Bowls: Autumn Warmers. It’s a great child-pleaser for Hallowe’en and has endless variations with different garnishes – some fried shiitake or chestnut mushrooms would up the earthy autumnal feel. Squashy Bottom Soup Bowls: Autumn Warmers. Not only tasty but also cut down on the washing up!
Roasted Beetroot Soup With Feta Yogurt Dressing- Recipe. So do you fancy making a delicious beetroot soup recipe? Also a perfect starter for an evening entertaining friends. Don’t you think so too? This Roasted Beetroot Soup is so easy to make, just follow the 3 step by step guide below. Roasted Beetroot Soup With Feta Yogurt Dressing.
Sweet Potatoes And Orange Soup Recipe For Winter:
I also love to eat soup on a cold Winters day. Don’t you!? Why not try something a little different? Sweet Potatoes And Orange Soup. Much more tastier if you make them yourself.
Creamy Chestnut And Parsnip Soup Recipe. Creamy Chestnut And Parsnip Soup anyone? Also so yummy!! So just what you need to warm you up this Winter!! As well as being so tasty. Creamy Chestnut And Parsnip Soup.
Hearty Kale And Butter Bean Winter Soup: Comfort Food. Last but not least, Hearty Kale and Butter Bean Winter Soup, anyone? Hearty Kale and Butter Bean Winter Soup.
However if you are looking for more recipes, hit the tags for more tasty ideas. As well as follow along on Pinterest.
How To Make Dracula’s Blood Brew Halloween Soup:
Finally, I hope you like this post? If so why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.
Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog.
Also Visit My Halloween Pinterest Board: I have created a Halloween Pinterest board that captures the spooky spirit of the season with a blend of eerie elegance and festive fun!
So pin me for creative DIY costume ideas, pumpkin carving inspiration, and spine-chilling decor—from haunted house setups to ghostly garlands.
Include eerie dessert recipes, from creepy cupcakes to haunted cookies, perfect for Halloween parties. Add a touch of magic with DIY spell books, potion bottles, and enchanting wreaths.
Whether you’re looking for frightful crafts or kid-friendly activities, this board will offer all the ideas needed to make your Halloween celebration unforgettable! Halloween Pinterest Board.
What a fun Halloween Soup and it looks delicious! Thanks so much for sharing your awesome talent with us at Full Plate Thursday. Hope you are having a great weekend and come back to see us real soon!
Miz Helen
I never had beets or beetroot for that matter. It’s one of those foods like Rhubarb that I’ve never had yet I am curious to taste it.
Author
Thanks Alice. Hope you get to try it.