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How To Make Dracula’s Bloody Brew Halloween Soup

How To Make Dracula’s Bloody Brew Halloween Soup

How To Make Dracula’s Bloody Brew Halloween Soup. Hello friends. Soup anyone?

As Autumn’s chill begins to bite, we look forward to traditional celebrations associated with the season, taking advantage of the rich harvest mother nature has to offer.

Halloween, Bonfire Night or simply the drawing in of the evenings cosying up with a warming bowl of soup, are all aspects to look forward to.

Of course, keeping nice and cosy in Autumn is one of my favourite thing’s to do.. What is not to love?

Beetroot is a firm favourite of fans of Halloween cooking for obvious reasons, but this delicious soup will keep you warm around the bonfire and throughout the winter too.

Would you like to know how to make soup from scratch? Why not try this one:


How To Make Dracula’s Bloody Brew Halloween Soup:

Prep Time: 10 minutes

Total Time: 30 minutes

Serves 4

Ingredients:

1 tbsp. extra virgin olive oil

1 onion, chopped

2 cloves garlic, finely sliced

4 x 250g packs cooked beetroot in natural juices, roughly chopped, juices reserved

2 litres vegetable stock, made with 2 vegetable stock cubes

3 tbsp. chia seeds

3 large tablespoon beetroot powder

6 tbsp. Greek yoghurt

6 tbsp. horseradish

Dill sprigs to serve

onion
garlic

How To Make Dracula’s Bloody Brew Halloween Soup Method:

1.) Firstly, heat the oil in a large pan and fry onion and garlic. Add chopped beetroot and juices along with the stock. Simmer for 5-7 minutes.

2.) Take pan off heat, stir in chia seeds and beetroot powder. Let the soup cool slightly then blend soup until smooth with a hand-held blender.

3.) Return to heat and warm through.

4.) Combine Greek yoghurt and horseradish in a bowl. Dish the soup into a bowl and swirl in a spoonful of sauce and garnish with dill.

How To Make Dracula’s Bloody Brew Halloween Soup

How To Make Dracula’s Bloody Brew Halloween Soup:

So what do you think about this recipe? Do you fancy trying it? Especially great served up on cold nights.

Image courtesy of Georgia Gold. Recipe courtesy of The Chia Co. Chia is naturally gluten-free and unlike other seeds they have a soft outer shell which does not need to be ground. 

Their neutral taste means they can be easily added to any meal – simply sprinkle a tablespoon into a bowl of cereal, muesli, or soup, shake over a salad, blend in a smoothie or use in baking and cooking. It’s easy! So much fun.

How To Make Dracula’s Bloody Brew Halloween Soup

How To Make Dracula’s Bloody Brew Halloween Soup:

How To Make Dracula’s Bloody Brew Halloween Soup. So do you fancy making this soup recipe for Halloween or Bonfire night?

How healthy is homemade soup? You can make homemade soup healthier because you are adding the ingredients into the soup. Make filling soups from scratch but keep an eye on the salt and fat contents.

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Firstly, as Autumn’s chill begins to bite, we look forward to traditional celebrations associated with the season, taking advantage of the rich harvest mother nature has to offer.

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How To Make Dracula’s Bloody Brew Halloween Soup

As Autumn’s chill begins to bite, we look forward to traditional celebrations associated with the season, taking advantage of the rich harvest mother nature has to offer.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup
Servings 4

Ingredients
  

  • 1 tbsp. extra virgin olive oil
  • 1 onion, chopped
  • 2 cloves garlic, finely sliced
  • 4 x 250g packs cooked beetroot in natural juices, roughly chopped, juices reserved
  • 2 litres vegetable stock, made with 2 vegetable stock cubes
  • 3 tbsp. chia seeds
  • 3 large tablespoon beetroot powder
  • 6 tbsp. Greek yoghurt
  • 6 tbsp. horseradish
  • Dill sprigs to serve

Instructions
 

  • Heat the oil in a large pan and fry onion and garlic. Add chopped beetroot and juices along with the stock. Simmer for 5-7 minutes.
  • Take pan off heat, stir in chia seeds and beetroot powder. Let the soup cool slightly then blend soup until smooth with a hand-held blender.
  • Return to heat and warm through.
  • Combine Greek yoghurt and horseradish in a bowl. Dish the soup into a bowl and swirl in a spoonful of sauce and garnish with dill.

How To Make Dracula’s Bloody Brew Halloween Soup:

Finally, I hope you like this post?

If so why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.


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This soup is super-simple to make, with just a few ingredients and three easy steps. How To Make Spiced Carrot And Ginger Soup.

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Thirdly, are you looking for a nice and tasty soup recipe to try out? Creamy pea soup anyone?

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How To Make Dracula’s Bloody Brew Halloween Soup:

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How To Make Dracula’s Bloody Brew Halloween Soup:

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3 comments so far.

3 responses to “How To Make Dracula’s Bloody Brew Halloween Soup”

  1. I never had beets or beetroot for that matter. It’s one of those foods like Rhubarb that I’ve never had yet I am curious to taste it.

  2. Miz Helen says:

    5 stars
    What a fun Halloween Soup and it looks delicious! Thanks so much for sharing your awesome talent with us at Full Plate Thursday. Hope you are having a great weekend and come back to see us real soon!
    Miz Helen

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